Butternut Squash Vegan Wrap
Ingredients
- ¼ Butternut Squash
- ¼ Red Cabbage
- ½ cup Edamame
- ¼ cup Walnuts
- 1 tbsp Seeds (Any seeds of your choice)
- 3 cloves Garlic
- 1 tsp Turmeric
- 2 tsp Salt
- 1 tsp Black Pepper (you can omit this if you are cooking for kids)
- 2 Wraps/ Flat Bread
Instructions
- Slices and garlic and red cabbage then set it aside.
- Remove the skin of the butternut squash and slices it into thin slices.
- Lightly toast the walnuts and seed with olive oil and set it aside.
- Put the butternut squash into a frying pan with a little of olive oil, flip it after 3 minutes then add in the garlic. Cook until the butternut squash is slightly soften.
- Add in water to cover all of the ingredients and let it simmer until it is soft and almost no liquid in the pan. (If the butternut is not soft when the water ran out, just add in more water)
- Add in turmeric, black pepper and salt then mash the butternut squash.
- On another pot, cook the edamame according to the package instruction, then remove the skin and keep the edamame beans.
- Once all the ingredient is ready, you can now assemble your wrap!